Connection Recipe: Vegan Corn, Tomato and Basil Salad
Photo Credit: "Girl Makes Food"If you're looking for an exciting, unique side dish to add to your family table, then you have hit the jackpot with this adorable recipe! It's got all the warm, bright...
View ArticleConnection Recipe: Roasted Potatoes with Pebre
Photo Credit: "What's Gabby Cooking"Ready for a little taste of Chile? We thought you might be! This spicy potato dish is filling enough to eat as a main course or stack it up next to your favorite...
View ArticleConnection Recipe: Kale Chips
Photo Credit: "This Rawsome Vegan Life"If you've been craving something crunchy but are seriously trying to slim down, these Kale Chips are the perfect swap. Packed full of vitamins and flavor, you can...
View ArticleRecipe: Skinny Coleslaw
Who doesn’t love coleslaw? For this recipe, the light ranch dressing is such a simple, skinny and easy seasoning for this dressing. And the resulting flavor is just perfect! We love the way this looks...
View ArticleConnection Recipe: Basil Parmesan Grilled Corn
Photo Credit: "What's Gaby Cooking"Celebrate summer and add this recipe to your menu for your next cookout. It's a new way to enjoy an old classic. SkinnyMom Connections 4 pieces Corn on the cob 1...
View ArticleRecipe: Quinoa Spinach Parmesan Risotto
Print Quinoa Spinach Parmesan Risotto Prep time: 5 minutes Cook time: 15 minutes Yield: 6 servings Serving size: ½ cup Ingredients1 cup dry quinoa 2 cups reduced-sodium chicken broth 2 Tbsp extra...
View ArticleConnection Recipe: Roasted Garlic Rosemary Vegetables
Photo Credit: "The Super Sisters"Need to liven up your veggies? These roasted greens are great for making a change to your everyday routine! You can also make a big batch and have that as a whole meal....
View ArticleRecipe: Chipotle Corn on the Cob
Print Recipe: Chipotle Corn on the Cob Prep time: 20 minutes Cook time: 20 minutes Yield: 4 servings Serving size: 1 cob w 3 Tbsp sauceIngredients4 corn on the cobs 6 oz plain, non-fat Greek yogurt 1...
View ArticleRecipe: Skinny Chickpea & Vegetable Pearl Couscous
Pearl couscous, otherwise known and Israeli couscous, is larger than Moroccan style but smaller than the Lebanese couscous, is about the size of a peppercorn. It has a slightly chewy texture and is...
View ArticleConnection Recipe: Light and Easy Cauliflower Gratin
Photo Credit: "Skinny Taste"Looking for a new way to serve your veggies? This dish is easy to prepare, very tasty and doesn't require many dishes, so cleanup is easy! SkinnyMom Connections 1 medium...
View ArticleRecipe: Mini Cheese Cauliflower Cakes
PrintRecipe: Mini Cheese Cauliflower Cakes Prep time: 10 minutes Cook time: 40 minutes Yield: 4 servings Serving size: 3 mini cakesIngredients2 – 12 oz bags frozen cauliflower florets ½ cup plain...
View ArticleConnection Recipe: Loaded Cauliflower “Mash” Bake
Photo Credit: "Skinnytaste"This recipe looks like it would be loaded with fat, but its main ingredient is cauliflower, and it has just over 100 calories per serving! This recipe is a great alternative...
View ArticleRecipe: Slow Cooker Southern Black Eyed Peas
PrintRecipe: Slow Cooker Southern Black Eyed Peas Prep time: 15 minutes + soak time Cook time: 6 hours Yield: 8 servings Serving size: 1 cupIngredients1 lb black eyed peas 3 cups reduced-sodium...
View ArticleConnection Recipe: Vegan Cauliflower Tots
Photo Credit: "My Whole Food Life"There are lots of cauliflower tots recipes out there, but most call for a lot of cheese. If you'd prefer a vegan or dairy-free recipe, then this is it! It still tates...
View ArticleConnection Recipe: Vegan Potato Salad
Photo Credit: "Nosh and Nourish"This recipe has no mayonnaise, no eggs and no butter. However, it is creamy, tangy, sweet, flavorful, and totally vegan. Despite having removed many traditional elements...
View ArticleConnection Recipe: Brown Rice Risotto with Mushrooms and Oregano
Photo Credit: "Cookie + Kate"It may not be the prettiest thing you've had on your plate, but it may be the tastiest! You'll need to restrain yourself from eating the whole pot of risotto yourself!...
View ArticleRecipe: Watermelon, Feta and Mint Salad
This light and refreshing salad is the perfect way to cool down this summer. And at 91 calories per serving, you can afford to go for seconds (or thirds)! Some quick tips for preparing this recipe: Do...
View ArticleRecipe: Crispy Green Bean Fries
Satisfy your French fry craving with these delicious low-cal green bean fries! The crunchy goodness will be the perfect after-school snack to hold your kids over until dinnertime. Pro tip: The...
View ArticleRecipe: Heirloom Tomato and Pesto Tart
Imagine sitting on the patio after a long summer day, nibbling on these light and scrumptious heirloom tomato tarts, maybe sippin’ on something cold as the sun sets. Seems pretty perfect, right? Well,...
View ArticleRecipe: Creamy BLT Macaroni Salad
Think of your favorite macaroni salad recipe. Now add spinach, bacon and a few skinny swaps and you’re left with this delicious crowd-pleaser. Speaking of skinny swaps, this recipe calls for...
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