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Photo Credit: "What's Gabby Cooking"
Ready for a little taste of Chile? We thought you might be! This spicy potato dish is filling enough to eat as a main course or stack it up next to your favorite steak or chicken. Either way you serve it, be prepared for some serious kick!
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• 1 cup sliced cherry tomatoes
• 1 red bell pepper
• 1 yellow bell pepper
• ½ onion, finely chopped
• 3 green onions, finely sliced
• 1 tsp red pepper flakes
• 1 cup chopped cilantro
• 1 lemon, juiced
• 2 Tbsp olive oil
• Kosher salt to taste
Recipe provided by: www.whatsgabycooking.com
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