Recipe: Chipotle Corn on the Cob

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Recipe: Chipotle Corn on the Cob

Ingredients

• 4 corn on the cobs
• 6 oz plain, non-fat Greek yogurt
• 1 chipotle chile in adobo sauce (or to taste)
• ½ lime juiced
• 1 tsp paprika
• ⅛ tsp salt
• ⅛ tsp black pepper
• ¼ cup cilantro, chopped

Instructions

1. For corn: Soak corn in water (husks and all) for 15 minutes. Preheat grill to medium-high heat.
2. Add corn to grill and cover. Grill for 10 to 12 minutes, flip and grill for an additional 5 to 8 minutes. Set aside and allow to cool slightly.
3. Once cool enough to handle, peel husks back.
4. For sauce: Place Greek yogurt, chipotle chili, lime juice, paprika, salt and pepper in a food processor. Process until smooth.
5. Spread 3 Tbsp of sauce onto each corn on the cob and sprinkle with cilantro. Serve hot.

Nutrition Information